Roasted Chicken Salad Sandwich: With lettuce, tomato, herb mayo on toasted honey wheat with side of housemade chips.
1501 W. Main St. • 592-5592
Mon-Fri 11am-2am; Sat-Sun: 10am-2am;
Sat & Sun Brunch: 10am-3:30pm
Fried Oyster Po’boy: With fried Chesapeake bay oysters, green cabbage slaw and lemon cayenne aioli.
6525 Centralia Rd. • 454-0605
11400 Huguenot Rd. • 454-0605 ext. 1
Mon-Thurs 11am-10pm; Fri-Sat 11am-11pm; Sun 11 am-10 pm
Viva Chorizo Burger: Ground beef and chorizo burger patty on an onion bun with a chimichurri aioli, pickled red onions, arugula, melted mozzarella and queso fresco cheese, and then topped with salsa verde.
The Summit Shopping Center
10321 W. Broad St. • 527-2747
Smoked BBQ Pork Sandwich: In-house smoked pork butt tossed in a sweet and tangy BBQ sauce, placed on a toasted kaiser roll and topped with a refreshing apple and carrot ginger slaw.
Roasted Garlic Chicken Panini: One of The Camel’s signature sandwiches and always a crowd pleaser! Toasted sourdough bread filled with shredded braised chicken, applewood smoked bacon, fresh sliced tomatoes, provolone cheese, and a creamy garlic aioli.
Veggie Hummus Wrap: Fresh baby spinach, roasted red peppers, mushrooms, and red onion all rolled up in toasted naan bread with our smooth and creamy roasted garlic hummus.
Add a side for $2.
1621 W. Broad St. • 353-4901
Mon-Sat 3pm-12am; Sun 11am-12am
Cary St. Cafe
Turkey Pesto Melt: Turkey, provolone, pesto, lettuce and tomato on grilled Texas toast.
Grilled Pimento Cheese: House-made pimento cheese on grilled Texas toast.
2631 W. Cary St. • 353-7445
The Cask Cafe & Market
Cask BLT: Sausage Craft smoke cured bacon with Virginia tomatoes, lightly dressed mixed greens and mayonnaise served on Billy Bread.
206 S. Robinson St. • 355-2402
Mon-Wed 11am-11pm; Thurs-Sat 11am-12pm;
Texas Fried Chicken Sandwich: With bacon, pepper jack cheese, lettuce, tomatoes and chipotle mayo.
1419 E. Cary St. • 726-6296
Confit Pork Belly Baguette: With arugula, mirliton slaw, house pickles and rouille.
Special only available during lunch and brunch hours.
203 N. Foushee St. • 648-3225
Lunch: Tues-Fri 11:30am-2:30pm;
Sun Brunch: 10:30am-2pm;
Dinner: Tues-Wed 5pm-9pm, Thurs-Sat 5pm-9:30pm
Citizen Burger Bar
The Citizen Grilled Cheese: Local wheat bread, Tillamook cheddar, jalapeño jack, tomato, crispy onion straws, and sriracha ranch.
2907 W. Cary St. • 358-2914
Mon-Thurs 11:30am-12am; Fri-Sat 11:30am-2am;
Grilled Edwards Surry Sausage Sandwich: On a petite bollio roll topped with Curtido slaw and sweet Mango chutney. Served with cucumber salad.
1203 E. Main St. • 780-9038
Dinner Th-Sat 5:30pm-10pm
Cooper’s Hawk Winery & Restaurant
Crispy Caesar Chicken Sandwich: Romaine, oven-roasted tomato, roasted peppers and onions, shaved parmesan. Add a signature side for $3.99. Special excludes tax and gratuity.
11792 W. Broad St. • 461-2244
Fri-Sat 11am-10:30pm; Sun 11am-9pm
Southside “Worth The Drive” Reuben: A Diamond Billiards favorite! Thinly sliced corned beef topped with sauerkraut, melted Swiss cheese and Thousand Island dressing on locally made rye bread.
13184 Midlothian Tnpk. • 794-8787
Early Bird Biscuit Co.
Cool as a Cucumber Sandwich: Applewood smoked bacon, housemade creamy cucumber Benedictine spread, and fresh locally grown summer cucumber slices.
119 N. Robinson St. • 335-4570
Tues-Fri 7am-2pm; Sat 7am-12pm
Bourbon BBQ Sandiwch: Slow roasted pulled pork with chipotle and bourbon bbq sauce and slaw.
2401 W. Main St. • 308-8576
Sat 10am-2am; Sun 10am-12am
Smoked Salmon Sandwich: With Benedictine spread, pickled cucumber and tomato on toasted rye.
2001 Park Ave. • 367-7909
Greenleaf’s Pool Room
French Dip: Thinly sliced roast beef with horseradish aioli on a flour garden roll, with herbed au jus for dipping.
100 N. 6th St. • 303-7102
Mon-Wed 11am-12am; Thurs-Fri 11am-2am;
Sat 12pm-2am; Sun 12pm-12am
Home Sweet Home
The Mac and Me: Homemade mac and cheese with smoked pork BBQ on white.
3433 W. Cary St. • 355-9000
Mon-Thurs 4pm-2am; Fri 12pm-2am;
The “Mr. Nice Guy”: Pulled Jamaican jerk chicken with red beans and rice, pineapple salsa, cheddar jack cheese, and lettuce in a flour tortilla. Served with cocktail fruit.
4028 Cox Rd. • 433-3332
Mon 11am-10pm; Tues-Thurs 11am-11pm;
Fri 11am-12am; Sat 12pm-12am;
Grilled Tofu Sliders: Three grilled tofu sliders with hummus, caramelized onions, and pickles.
917 W. Grace St. • 213-0190
Creole Chicken Sandwich: Served on a kaiser roll with remoulade, lettuce, and tomato.
2329 W. Main St. • 355-4746
Mon-Fri 4:30pm-2am; Sat-Sun 10am-2am
Veggie Grill: Grilled whole wheat with pepper jack cheese, roasted garlic hummus, peppercinis, black olives and sautéed onions.
Smokey Pork: Cold smoked marinated pork loin with caramelized onions, smoked Gouda and chipotle mayo on a Kaiser roll.
1106 W. Main St. • 358-1862
Pork n’ Pate Bahn Mi: Braised pork loin, smoked pork pate, pickled carrots, cucumbers & jalapeños, cilantro, Dukes mayo, soy jus, grilled baguette.
River Road Shopping Center
6229-A River Road • 288-7482
Mon-Wed 11am-10pm; Thurs-Sat 11am-11pm;
The Tongue & Turkey: Savory beef tongue, turkey breast, Swiss cheese, Russian dressing, grilled on rye. For the most daring, try it with our spicy house made Sailor mustard.
The Traveling Troll: Come get lost in this spectacular 70’s vegetarian favorite, served on wheat: Spicy guacamole, muenster cheese, sour cream and tomato in a forest of alfalfa sprouts.
2920 W. Cary St. • 358-3354
Porchetta: House slow-roasted pork topped with herb aïoli, fresh arugula and served on toasted baguette.
Corner of Main and Meadow in the Fan
2001 ½ W. Main St. • 355-5182
Positive Vibe Cafe
New Belgium Braised Pork Belly: With goat cheese, roasted peach mustard, caramelized onions on house made focaccia. Served with a Watermelon Jalapeño Limeaide.
Stratford Hills Shopping Center
2825 Hathaway Rd • 560-9622
Fri-Sat 11am-11pm; Sun 10am-9pm
Potbelly Sandwich Shop
The Wrecking Ball: (Or “Molly Cyrus,” as some call it). Our traditional “wreck” sandwich – salami, roast beef, turkey, ham and Swiss cheese – with meatballs.
Colonnades West Shopping Center
10921 W. Broad St. • 747-1782
Mon-Sat 11am-9pm; Sun 11am-8pm
800 E. Canal St., Suite 110 • 728-1577
Mon-Fri 7am-7pm; Sat-Sun 11am-3pm
Sticks Kebab Shop
Flame-Grilled Pork Loin: With African spices, tabouleh, feta cheese, roasted red pepper, and cilantro-lime sauce on grilled flatbread.
Willow Lawn location only.
1700 Willow Lawn Dr. • 282-7010
Mon-Sat: 11am-9pm; Sun: 12-8pm
Sticky’s Katsu Sando: Our take on the elusive Japanese sandwich. We take a marinated pork cutlet and deep fry it golden and crispy with panko and seasonings. Topped with lettuce, tomato, onion and
a house-made tonkatsu sauce.
2232 W. Main St. • 358-7870
Stir Crazy Cafe
The Nottoway: Oven roasted turkey, provolone cheese, cranberry mayo and spring mix, on a toasted toscana roll.
4015 MacArthur Ave. • 864-0264
Mon-Fri 6:30am-5pm; Sat-Sun 7:30am-5pm
The Austin Midnight: Slow roasted beef brisket, house pickles, Swiss cheese, sweet and spicy mustard, served pressed on white or wheat sub roll.
5700 Patterson Ave. • 673-FOOD
U.M. Lambwich: Roasted and thinly sliced Border Springs Farm leg of lamb on fresh herb bread from Lecker Baking Company, finished with feta-tomato pimento cheese, English cucumbers and mint pesto. Substitute house-marinated tempeh from Twin Oaks for a vegetarian option!
2306 Jefferson Ave. • 716-7233
Mon-Thurs 10am-10pm; Fri-Sat 10am-11pm;