The Alamo Cuban: Our Zagat-acclaimed creation is a twist on tradition. You choose your barbecue (pork or chicken) and we put it on a freshly
baked bun, along with a flavorful combination of pickles, onions, cheddar jack cheese, Sriracha, jalapenos, and mustard. Then it’s toasted to
2202 Jefferson Ave. • 592-3138
Mon-Thurs 11am-9pm; Fri-Sat 11am-9:30pm; Sun 11am-9pm
The Backyard Grill
The El Salvadorian: Pulled pork, Swiss Cheese, pickles, and our own bistro sauce on a potato roll.
443 N. Ridge Rd. • 447-9622
Mon 5pm-9pm; Tues-Thurs 11am-9pm; Fri-Sat 11am-10pm; Sun 11am-3pm
Branch & Vine
Chicken Banh Mi: Marinated, grilled chicken with pickled Daikon, cilantro, jalapeño and house Sriracha aioli on a baguette.
2001½ W. Main St. • 355-5182
River City Po’ Boy: Old Bay spiced flounder breaded in cornmeal and deep fried until golden brown. Served on a toasted hoagie roll with fresh
spring mix, sliced tomato and red onion with a drizzle of sriracha aioli.
Teriyaki Pork Wrap: Our delicious smoked in-house pork, tossed in teriyaki sauce and wrapped in toasted naan bread, served with a ginger and
sesame seed coleslaw.
The P.B.L.T.: Creamy pimento cheese spread all over toasted sourdough with fried green tomatoes, spring mix, and applewood smoked bacon.
Add a side for $2.
1621 W. Broad St. • 353-4901
Mon-Fri 3pm-2am; Sat-Sun 11am-2am
Carolina Ale House
Turkey Club Wrap: Roasted turkey breast with hickory smoked bacon, shredded lettuce, tomato, and pesto mayonnaise. Served on a soft tomato basil tortilla.
11275 W. Broad St. • 477-3080
The Cask Cafe & Market
Cask Ham and Cheese Baguette: Lecker baguette with baby Swiss, ham and mayonnaise.
206 S. Robinson St. • 355-2402
Mon-Wed 11am-11pm; Thurs-Sat 11am-12am; Sun 11am-11pm
Taleggio Chicken: Fried chicken breast with onion marmalade, taleggio cheese, arugula, and pancetta.
5811 Grove Ave. • 285-0690
Mon 7:30am-9pm; Tues-Fri 7:30am-10pm; Sat 9am-10pm; Sun 9am-9pm
Citizen Burger Bar
Hanover Summer Sandwich: Hanover tomatoes, roasted corn aioli, and fresh basil on Albemarle Baking Co.’s sunflower-poppy seed bread.
2907 W. Cary St. • 358-2914
Mon-Thurs 11:30am-12am; Fri-Sat 11:30am-2am; Sun 11:30am-12am
Best Friends Forever
El Ruben: House-cured pastrami pork loin, brussels sauerkraut, manchego cheese and “canary island” dressing on a pressed caraway-flecked hoagie
2915 W. Cary St. • 353-6000
Mon 8pm-12am; Tues-Thurs 12pm-12am; Fri-Sat 12pm-2am; Sun 12pm-12am
The Flyin’ Pig Restaurant & Bar
Smoked Brisket Cheese Steak Sub: Hickory smoked brisket, grilled onions and house made queso dip, pressed with flat irons until crispy and
13560 Waterford Pl. • 447-4592
Mon-Thurs 11am-9pm; Fri-Sat 11am-1:45am; Sun 11am-9pm
Fox & Hound Sports Tavern
Black Forest: Turkey, applewood bacon, melted monterey jack cheese, lettuce, tomato and honey mustard on a Bavarian pretzel roll.
California Club: Grilled chicken breast, monterey jack cheese, bacon, avocado, lettuce, tomato, onion and mayo.
Buffalo Chicken: Choice of grilled or fried chicken tossed in Buffalo sauce, with lettuce, tomato and choice of ranch or bleu cheese dressing.
Pulled Pork: Slow-roasted Boston pork butt in Kansas City-styled BBQ sauce, topped with coleslaw & Tabasco fried onion straws.
Philly Cheesesteak: Shaved sirloin steak grilled with onions and mushrooms topped with Cheez Whiz and piled on an Amoroso roll.
11581 Robious Rd. • 560-4600
Corned Beef Sandwich: With Sully’s Secret Sauce.
2401 W. Main St. • 308-8576
The German: Black Forest ham, cheddar, apple butter and Dijon mustard on whole wheat toast.
2001 Park Ave. • 367-7909
Garnett’s Garden: Caramelized onion, avocado, spinach, cucumbers, roasted garlic white bean spread and creamy sesame dressing on toasted wheat.
It’s yummy, and vegan.
1015 E. Clay St. (rear garden) • 649-9550
Home Sweet Home
Mac and Me: House made white cheddar mac and cheese with house smoked pork BBQ on white bread.
3433 W. Cary St. • 355-9000
Mon-Thurs 4pm-2am; Fri 12pm-2am; Sat-Sun 11am-2am
Liberty Public House
Meatball Sandwich: Tender meatballs made with a blend of beef, veal & pork on a warm telera roll with our marinara sauce and melted mozzarella
418 N. 25th St. • 225-8275
Mon-Wed 11am-10pm; Thurs-Fri 11am-11pm; Sat 9am-11pm; Sun 9am-10pm
Metro Bar & Grill
Griddle Pressed Pork Bahn Mi: Shredded pork, cilantro, pickled vegetables and ponzu glaze.
301 N. Robinson St. • 353-4453
Mon-Tues 11am-12am; Wed-Sat 11am-2am; Sun 10am-12am
New York Deli
Southern BLT: Fried green tomatoes, house-made pimento cheese, thick-sliced bacon and lettuce, served on country white bread.
Mediterranean Wrap: House-made falafel, pickled red onion and cucumber, feta, Kalamata olives, banana peppers, tomato and romaine in a spinach wrap, served with tzatziki sauce for dipping.
2920 W. Cary St. • 358-3354
Potbelly Sandwich Shop
Barnyard: A Wreck (salami, Angus roast beef, oven roasted turkey, hickory smoked ham with melted Swiss cheese) with meatballs and two slices of
our thick cut, peppered Nueske’s bacon, with your choice of toppings.
10921 W. Broad St. • 747-1782
Mon-Sat 11am-9pm; Sun 11am-8pm
800 E. Canal St. • 728-1577
Mon-Fri 7am-7pm; Sat-Sun 11am-3pm
Secret Sandwich Society
The Carter: Fried green tomato, bacon, charred red onion and lemon aioli on a toasted brioche bun.
501 E. Grace St. • 644-4777
Sandwich only available during Happy Hour, Mon-Sun 4pm-7pm.
T-Miller’s Sports Bar & Grill
Chicken on a Biscuit: Buttermilk fried chicken, pimento cheese, bread and butter jalapenos, served on a house made biscuit.
500 E. Broad St. • 648-2255
Pastrami Bomb!: All-natural pastrami, house made pimento cheese and hot cherry peppers on a Lyon Bakery pretzel roll.
Diners can sub in Twin Oaks tempeh for a vegetarian option.
2306 Jefferson Ave. • 716-7233
Mon-Thurs 10am-10pm; Fri-Sat 10am-11pm; Sun 10am-10pm
Wood & Iron Gameday Restaurant and Bar
Fried Shrimp Po’ Boy: Hand breaded fried shrimp, with sriracha mayonnaise, melted cheddar-jack cheese, lettuce, tomato, jalapeno ranch, and
11400 W. Huguenot Rd., Suite 109 • 594-5626
Mon-Fri 11am-12am; Sat 11am-2am; Sun 11am-11pm