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bellytimber

Bellytimber Tavern

Roasted Chicken Salad Sandwich: With lettuce, tomato, herb mayo on toasted honey wheat with side of housemade chips.

1501 W. Main St. • 592-5592
Mon-Fri 11am-2am; Sat-Sun: 10am-2am;
Sat & Sun Brunch: 10am-3:30pm

 

brew_updated_logo

Brew

Fried Oyster Po’boy: With fried Chesapeake bay oysters, green cabbage slaw and lemon cayenne aioli.

6525 Centralia Rd. • 454-0605
11400 Huguenot Rd. • 454-0605 ext. 1
Mon-Thurs 11am-10pm; Fri-Sat 11am-11pm; Sun 11 am-10 pm

 

burgerworks

Burgerworks

Viva Chorizo Burger: Ground beef and chorizo burger patty on an onion bun with a chimichurri aioli, pickled red onions, arugula, melted mozzarella and queso fresco cheese, and then topped with salsa verde.

The Summit Shopping Center
10321 W. Broad St. • 527-2747
Mon-Sun 11am-9pm

 

camel1

The Camel

Smoked BBQ Pork Sandwich: In-house smoked pork butt tossed in a sweet and tangy BBQ sauce, placed on a toasted kaiser roll and topped with a refreshing apple and carrot ginger slaw.

Roasted Garlic Chicken Panini: One of The Camel’s signature sandwiches and always a crowd pleaser! Toasted sourdough bread filled with shredded braised chicken, applewood smoked bacon, fresh sliced tomatoes, provolone cheese, and a creamy garlic aioli.

Veggie Hummus Wrap: Fresh baby spinach, roasted red peppers, mushrooms, and red onion all rolled up in toasted naan bread with our smooth and creamy roasted garlic hummus.

Add a side for $2.

1621 W. Broad St. • 353-4901
Mon-Sat 3pm-12am; Sun 11am-12am

 

cary_street_cafe

Cary St. Cafe

Turkey Pesto Melt: Turkey, provolone, pesto, lettuce and tomato on grilled Texas toast.

Grilled Pimento Cheese: House-made pimento cheese on grilled Texas toast.

2631 W. Cary St. • 353-7445
Mon-Sun 11am-2am

 

cask_logo

The Cask Cafe & Market

Cask BLT: Sausage Craft smoke cured bacon with Virginia tomatoes, lightly dressed mixed greens and mayonnaise served on Billy Bread.

206 S. Robinson St. • 355-2402
Mon-Wed 11am-11pm; Thurs-Sat 11am-12pm;
Sun 11am-11pm

 

cha_chas_new

Cha-Cha’s Cantina

Texas Fried Chicken Sandwich: With bacon, pepper jack cheese, lettuce, tomatoes and chipotle mayo.

1419 E. Cary St. • 726-6296
Mon-Fri 11:30am-2am;
Sat-Sun 10am-2am

 

chez_foushee

Chez Foushee

Confit Pork Belly Baguette: With arugula, mirliton slaw, house pickles and rouille.

Special only available during lunch and brunch hours.

203 N. Foushee St. • 648-3225
Lunch: Tues-Fri 11:30am-2:30pm;
Sun Brunch: 10:30am-2pm;
Dinner: Tues-Wed 5pm-9pm, Thurs-Sat 5pm-9:30pm

 

citizen_logo

Citizen Burger Bar

The Citizen Grilled Cheese: Local wheat bread, Tillamook cheddar, jalapeño jack, tomato, crispy onion straws, and sriracha ranch.

2907 W. Cary St. • 358-2914
Mon-Thurs 11:30am-12am; Fri-Sat 11:30am-2am;
Sun 11:30am-12am

 

citizen_logo

Citizen

Grilled Edwards Surry Sausage Sandwich: On a petite bollio roll topped with Curtido slaw and sweet Mango chutney. Served with cucumber salad.

1203 E. Main St. • 780-9038
Mon-Fri 7am-3pm;
Dinner Th-Sat 5:30pm-10pm

 

cooper_hawk

Cooper’s Hawk Winery & Restaurant

Crispy Caesar Chicken Sandwich: Romaine, oven-roasted tomato, roasted peppers and onions, shaved parmesan. Add a signature side for $3.99. Special excludes tax and gratuity.

11792 W. Broad St. • 461-2244
Mon-Thurs 11am-9:30pm;
Fri-Sat 11am-10:30pm; Sun 11am-9pm

 

diamond_billiards_logo

Diamond Billiards

Southside “Worth The Drive” Reuben: A Diamond Billiards favorite! Thinly sliced corned beef topped with sauerkraut, melted Swiss cheese and Thousand Island dressing on locally made rye bread.

13184 Midlothian Tnpk. • 794-8787
Mon-Sun 9:30am-2am

 

early_bird_biscuit

Early Bird Biscuit Co.

Cool as a Cucumber Sandwich: Applewood smoked bacon, housemade creamy cucumber Benedictine spread, and fresh locally grown summer cucumber slices.

119 N. Robinson St. • 335-4570
Tues-Fri 7am-2pm; Sat 7am-12pm

 

fw_sullivans_logo

F.W. Sullivan’s

Bourbon BBQ Sandiwch: Slow roasted pulled pork with chipotle and bourbon bbq sauce and slaw.

2401 W. Main St. • 308-8576
Mon-Fri 11:30am-2am;
Sat 10am-2am; Sun 10am-12am

 

garnetts

Garnett’s

Smoked Salmon Sandwich: With Benedictine spread, pickled cucumber and tomato on toasted rye.

2001 Park Ave. • 367-7909
Mon-Sun 11am-10pm

 

greenleafs_revised

Greenleaf’s Pool Room

French Dip: Thinly sliced roast beef with horseradish aioli on a flour garden roll, with herbed au jus for dipping.

100 N. 6th St. • 303-7102
Mon-Wed 11am-12am; Thurs-Fri 11am-2am;
Sat 12pm-2am; Sun 12pm-12am

 

home_sweet_home

Home Sweet Home

The Mac and Me: Homemade mac and cheese with smoked pork BBQ on white.

3433 W. Cary St. • 355-9000
Mon-Thurs 4pm-2am; Fri 12pm-2am;
Sat-Sun: 11am-2am

 

hurleys

Hurley’s Tavern

The “Mr. Nice Guy”: Pulled Jamaican jerk chicken with red beans and rice, pineapple salsa, cheddar jack cheese, and lettuce in a flour tortilla. Served with cocktail fruit.

4028 Cox Rd. • 433-3332
Mon 11am-10pm; Tues-Thurs 11am-11pm;
Fri 11am-12am; Sat 12pm-12am;
Sun 12pm-8pm

 

ipanema

Ipanema

Grilled Tofu Sliders: Three grilled tofu sliders with hummus, caramelized onions, and pickles.

917 W. Grace St. • 213-0190
Mon-Fri 11am-11pm;
Sat-Sun 5:30pm-11pm

 

lady_nawlins_logo

Lady N’awlins

Creole Chicken Sandwich: Served on a kaiser roll with remoulade, lettuce, and tomato.

2329 W. Main St. • 355-4746
Mon-Fri 4:30pm-2am; Sat-Sun 10am-2am

 

local

The Local

Veggie Grill: Grilled whole wheat with pepper jack cheese, roasted garlic hummus, peppercinis, black olives and sautéed onions.

Smokey Pork: Cold smoked marinated pork loin with caramelized onions, smoked Gouda and chipotle mayo on a Kaiser roll.

1106 W. Main St. • 358-1862
Mon-Sun 11am-2am

 

mosaic

Mosaic

Pork n’ Pate Bahn Mi: Braised pork loin, smoked pork pate, pickled carrots, cucumbers & jalapeños, cilantro, Dukes mayo, soy jus, grilled baguette.

River Road Shopping Center
6229-A River Road • 288-7482
Mon-Wed 11am-10pm; Thurs-Sat 11am-11pm;
Sun 10am-10pm

 

new_york_deli
New York Deli

The Tongue & Turkey: Savory beef tongue, turkey breast, Swiss cheese, Russian dressing, grilled on rye. For the most daring, try it with our spicy house made Sailor mustard.

The Traveling Troll: Come get lost in this spectacular 70’s vegetarian favorite, served on wheat: Spicy guacamole, muenster cheese, sour cream and tomato in a forest of alfalfa sprouts.

2920 W. Cary St. • 358-3354
Mon-Sun 9am-2am

 

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Olio

Porchetta: House slow-roasted pork topped with herb aïoli, fresh arugula and served on toasted baguette.

Corner of Main and Meadow in the Fan
2001 ½ W. Main St. • 355-5182
Mon-Sun 11am-9pm

 

positive_vibe_logo

Positive Vibe Cafe

New Belgium Braised Pork Belly: With goat cheese, roasted peach mustard, caramelized onions on house made focaccia. Served with a Watermelon Jalapeño Limeaide.

Stratford Hills Shopping Center
2825 Hathaway Rd • 560-9622
Tues-Thurs: 11am-10pm;
Fri-Sat 11am-11pm; Sun 10am-9pm

 

potbelly

Potbelly Sandwich Shop

The Wrecking Ball: (Or “Molly Cyrus,” as some call it). Our traditional “wreck” sandwich – salami, roast beef, turkey, ham and Swiss cheese – with meatballs.

Colonnades West Shopping Center
10921 W. Broad St. • 747-1782
Mon-Sat 11am-9pm; Sun 11am-8pm

Gateway Plaza
800 E. Canal St., Suite 110 • 728-1577
Mon-Fri 7am-7pm; Sat-Sun 11am-3pm

 

sticks_kebob

Sticks Kebab Shop

Flame-Grilled Pork Loin: With African spices, tabouleh, feta cheese, roasted red pepper, and cilantro-lime sauce on grilled flatbread.

Willow Lawn location only.

1700 Willow Lawn Dr. • 282-7010
Mon-Sat: 11am-9pm; Sun: 12-8pm

 

sticky_rice

Sticky Rice

Sticky’s Katsu Sando: Our take on the elusive Japanese sandwich. We take a marinated pork cutlet and deep fry it golden and crispy with panko and seasonings. Topped with lettuce, tomato, onion and
a house-made tonkatsu sauce.

2232 W. Main St. • 358-7870
Mon-Sun 11am-2am

 

stir_crazy_cafe

Stir Crazy Cafe

The Nottoway: Oven roasted turkey, provolone cheese, cranberry mayo and spring mix, on a toasted toscana roll.

4015 MacArthur Ave. • 864-0264
Mon-Fri 6:30am-5pm; Sat-Sun 7:30am-5pm

 

superstars_pizza

Superstars Pizza

The Austin Midnight: Slow roasted beef brisket, house pickles, Swiss cheese, sweet and spicy mustard, served pressed on white or wheat sub roll.

5700 Patterson Ave. • 673-FOOD
Mon-Sun 11am-9pm

 

union_market

Union Market

U.M. Lambwich: Roasted and thinly sliced Border Springs Farm leg of lamb on fresh herb bread from Lecker Baking Company, finished with feta-tomato pimento cheese, English cucumbers and mint pesto. Substitute house-marinated tempeh from Twin Oaks for a vegetarian option!

2306 Jefferson Ave. • 716-7233
Mon-Thurs 10am-10pm; Fri-Sat 10am-11pm;
Sun 10am-10pm