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Alamo BBQ
Alamo Pork Cuban: Our Zagat-acclaimed creation is a twist on tradition. We place a hearty portion of our award-winning pulled pork BBQ in a freshly baked bun, along with a flavorful combination of pickles, onions, cheddar jack cheese, Sriracha, jalapenos, and mustard. Then it’s pressed to toasty perfection. $6
2202 Jefferson Ave. • 592-3138
Tues-Thurs 11am-9pm; Fri-Sat 11am-9:30pm; Sun 12pm-8:30pm
Beauvine Burger Concept
Sandwich Week Special: Beef, Turkey, or Vegan Patty with bibb lettuce, tomato, red onion, and Duke’s mayo on brioche. $5
With Cheese $6.
1501 W. Main St. • 592-5592
Mon-Sun 11am-2am
Buz & Ned’s Real Barbecue
Real Smoked Sausage: Real smoked, all beef quarter pound sausage, direct from Texas Hill Country, topped with a sweet and spicy jalapeno onion relish on a Martin’s potato roll. $5
1119 N. Boulevard • 355-6055
8205 W. Broad St. • 346-4227
Mon-Thurs 11am-9pm; Fri-Sat 11am-10pm; Sun 11am-9pm
The Camel
The Big Brisket: Shredded slow cooked bbq brisket piled on top of a toasted kaiser roll with a sweet and spicy red cabbage slaw. $5
Oyster Po’ Boy: Crispy fried oysters on a toasted hoagie roll with spring mix, tomato, and sriracha aioli. $6
The Caprese Melt: Fresh basil, sliced tomato, balsamic reduction, and melted fresh mozzarella cheese on toasted naan bread. $5
Add a side to any sandwich for $2.
1621 W. Broad St. • 353-4901
Mon-Fri 3pm-2am; Sat-Sun 11am-2am
Chez Foushee
Roasted Turkey & Brie Baguette: Roasted turkey, thinly sliced crisp green apples with melted Brie served with arugula and whole grain mustard on a freshly baked baguette. Sandwich special only available in the deli. $6
203 N. Foushee St. • 648-3225
Tues-Fri 11am-3pm
Citizen Burger Bar
Grilled Cheese #1: Tillamook cheddar, McClure Swiss, American cheese, Arugula, house made garlic aioli, on local country wheat bread. Served with fries. $6
2907 W. Cary St. • 358-2914
Mon-Thurs 11:30am-12am; Fri-Sat 11:30am-2am; Sun 11:30am-12am
The Flyin’ Pig
Fried Green Tomato & Bacon Grilled Cheese: Melted three cheese blend, fried green tomato, crispy bacon, mayo, butter toasted buns. $5
13560 Waterford Place • 447-4592
Mon-Wed 11am-10pm; Thurs 11am-11pm; Fri-Sat 11am-1:45am; Sun 11am-10pm
Graduate Richmond
Fried Byrd Sandwich: Crispy fried chicken breast, smoky Sriracha aioli, purple cabbage slaw, house made B&B pickles, served on a Flour Garden potato bun. $6
301 W. Franklin St. • 644-9871
Brookfield Café in Lobby: Mon-Sun 11am-10pm
Byrd House Rooftop: Mon-Fri 4pm-11pm; Sat-Sun 12pm-11pm
Greenleaf’s Pool Room
Porchetta: With pickled fennel slaw and paprika aioli on Antbear Bakery ciabattini. $6.
100 N. 6th St. • 303-7102
Mon-Wed 12pm-12am; Thurs-Sat 12pm-2am; Sun 12pm-12am
Liberty Public House
Tuna Melt: Fresh made tuna salad on grilled sourdough with Hanover tomatoes and melted provolone. $6
418 N. 25th St. • 225-8275
Mon-Fri 11am-10pm; Sat 9am-11pm; Sun 9am-10pm
Metro Bar & Grill
Pork Schnitzel: With arugula, red cabbage, pickled red onion and pickled mustard seed on toasted hoagie roll. $6
301 N. Robinson St. • 353-4453
Mon-Sat 11am-11pm; Sun 10am-11pm
New York Deli
Hanover Caprese Sandwich: Local Hanover tomatoes, mozzarella, & fresh basil with balsamic glaze and a basil-walnut pesto on telera bread. $6
The Boulevard: Medium-rare roast beef sliced thin and piled high on a Kaiser roll with pickled red onion, feta cheese, mixed greens and roasted garlic aioli. $6
2920 W. Cary St. • 358-3354
Mon-Sun 9am-2am
Potbelly Sandwich Shop
Lucky 7: Hickory smoked ham, hand-sliced turkey breast, Angus roast beef, salami, pepperoni, capicola and mortadella topped with melted provolone cheese. $6
10921 W. Broad St. • 747-1782
Mon-Sat 11am-9pm; Sun 11am-8pm
800 E. Canal St. • 728-1577
Mon-Fri 7am-7pm; Sat-Sun 11am-3pm
Union Market
Five-Mile Tomato Sandwich: Local heirloom tomatoes and zesty greens from our neighbor The Community Food Collaborative*, Duke’s Mayo, and salt and pepper on Lyon Bakery multigrain bread. Vegan option available. $5
Add sharp white cheddar $1. Add bacon $1. *Additional tomatoes will be sourced locally, if needed.
2306 Jefferson Ave • 716-7233
Mon-Thurs 10am-10pm; Fri-Sat 10am-11pm; Sun 10am-10pm
Wood & Iron
Chipotle Steak Flatiron: Marinated, hand-cut steak seared with grilled onions, charred tomatoes, provolone cheese, and chipotle mayo. Pressed with flatirons until crispy and melted. $6
11400 W. Huguenot Rd. • 594-5626
Mon-Thurs 11am-12am; Fri-Sat 11am-2am; Sun 11am-11pm